Alcoholometry

Alcohol content measurement – Part 2 : Distillation or Infrared

Alcohol content measurement – Part 2 : Distillation or Infrared

The official method for determining the alcohol content of a spirit requires prior distillation to eliminate residues that could distort the density measurement. However, distillation does not completely eliminate all volatile compounds other than ethanol.
What about measurements made with automatic or semi-automatic devices, very selective for the analysis of ethanol, such as near infrared analyzers?

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